Serves 1-2 people. Double ingredients to serve more.
pinch of coarse sea salt
1/4 cup diced red onion
bunch of fresh cilantro
Squeeze the juice from the entire lime into a bowl and add a small amount of lime zest (too much will make your salsa bitter).
Peel and coarsely chop the mango (be aware of the pit and slice of the juicy fruit from around it).
Finely chop enough fresh cilantro to measure about 2-3 tablespoons.
Add the onion to the lime juice and stir together, then add the mango, cilantro and sea salt (to taste).
Mix all ingredients together thoroughly.
Salsa can be served immediately, but tastes even better if you allow it to marinate, covered, in the refrigerator for at least 1 hour.